Keeping it in the Family
Rialto is a family run restaurant and we extend a typically Italian warm welcome to our customers. We serve classical Italian cuisine in a relaxed, friendly atmosphere.
Enjoy authentic pizza and pasta, succulent steaks or sumptous seafood, complemented by a selection of both classic and contemporary sauces.
At Rialto we take pride in using only fresh, high quality produce, sourced from local suppliers.
We guarantee our customers fresh, natural flavours, free from additives.
Rialto's has a warm and welcoming atmosphere and a typical Italian feel.
The interior is both stylish and relaxed. Intimate surroundings make it perfect for a romantic evening or a family gathering - Italian style!
Aperitivi
- Mixed Marinated Olive (V) £1.95
- Insalata Caprese (V) £5.50
- Tomato and baby mozzarella salad dressed with basil oil
- Terrina Di Paté £4.95
- Chef's own chicken liver pate with fruit coulis and toasted bread
- Antipasto Italiano Small £6.95
- Antipasto Italiano Large £9.95
- Great to share selection of cured meats, roast vegetables. seafood and cheeses
- Avacado Gamberetti £5.95
- Fanned avocado with Greenland prawns dressed with Marie Rose sauce
- Melon di Prosciutto Curdo £5.95
- Sweet chilled melon with prosciutto ham and fruit coulis
- Insalata Di Gamberetti £6.95
- Greenland prawns on crisp iceberg lettuce draped with Marie Rose sauce
- Seafood Cocktail £6.95
- Marinated octopus, prawn, mussels cockles and julienne of veg with a mixed leaf garnish
- Fennel & Crab Salad £6.50
- Thinly sliced fennel with crab meat and oranges with a mint and chilli dressing
Cold Starters
- Zuppa del Giorno (V) £4.50
- Chef's Soup of the Day with fresh bread
- Funghi Agilo (V) £4.50
- Woodland mushrooms cooked in garlic, white wine and parsley butter
- Buccla di Patate (V) £4.50
- Golden fried potato skins with garlic mayonnaise
- Cozze a la Casa £6.95
- Fresh steamed mussels served with garlic & cream or a chilli & tomato sauce
- Calamari Fritti £5.95
- Lightly floured seasoned squid then shallow fried served with crisp leaves and garlic mayonnaise
- Gamberoni al Algio £7.95
- Juicy king prawn served in garlic butter with parsley and a touch of rice
- Gamberoni Piccanti £7.95
- Juicy king prawn in a spicy chilli and tomato sauce with a touch of rice
- Fegatini Di Pollo £5.95
- Fresh chicken livers with onion, bacon and sage with garlic olive oil
- Fungi Impanti £6.50
- Garlic mushroom with bacon in cream sauce topped with parmesan cheese, oven baked
- Smoked Haddock Fishcake £5.95
- Garlic mushroom with bacon in cream sauce topped with parmesan cheese, oven baked
Hot Starters
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Carne
- Ribeye Steak £16.95
- Fillet £18.95
- Diana
- Steak of your choice with onions, mushrooms and French mustard served in a red wine and cream sauce
- Rossini
- Steak of your choice served with a crouton topped with pate and covered in a rich red wine sauce
- Stroganoff
- Steak of your choice stripped with inions and mushrooms, served in a red wine and cream sauce with paprika
- Al Pepe
- Steak of your choice covered in cracked black peppercorns and served in a cream sauce with a touch of brandy
- Provencal
- Diced onions and peppers in a rich garlic, chilli and tomato sauce
- Black Pudding £19.95
- On a bed of black pudding with peppercorn sauce
- A La Grill
- The steak of your choice served with mushrooms, tomatoes and onions
- Dolcelatte
- Steak of your choice topped with dolce latte cheese in cream sauce
- Surf & Turf Fillet £20.95
- With king prawns & mussels in a garlic butter
- T-Bone Steak 18OZ £22.95
- Served with mushrooms, tomatoes, onions and chips (subject to availability)
- Lamb Rosso £16.95
- Lamb cutlets, with fresh sage and rosemary with a red wine and demi glace
- Lamb A La Grill £16.95
- Lamb cutlets, with grilled onion, mushrooms and tomato
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Dishes
- Americano £12.50
- Chargrilled chicken breast with racked black peppercorns & garlic in a white wine cream sauce
- Pollo Forestiera £12.50
- Chargrilled chicken breast sauted with mushrooms, onions and ham served in a tarragon and cream suace
- Pollo Valdostana £12.50
- Strips of chicken breast topped with spinach, ham herbs and mozzarella cheese served in tomato sauce, oven finished
- Pollo Stroganoff £12.50
- Strips of chicken breast with onions and mushrooms in a red wine and cream sauce with paprika & brandy
- Pollo Diavola £12.50
- Chargrilled chicken breast with chilli and paprika served in a red wine and tomato sauce
- Pollo Cacciotore £12.50
- Chargrilled chicken breast with olives, peppers, onions and garlic with a tomato and red wine sauce
- Pollo Kiev £12.50
- Breaded chicken breast oven roasted with garlic and parsley butter
- Pollo Pancetta Brasat £12.50
- Grilled chicken breast with braised leek and bacon in a garlic cream sauce
Pollo - Chicken
- Romana £7.95
- Strips of roast chicken breast, mushrooms, garlic, tomato and a hint of cream
- Arrabiata £7.95
- Pepperoni sausage, black olives, tomato and chilli sauce
- Marinara £8.95
- Mixed seafood, garlic and tomato
Risotto
- Verdure Arossto (V) £7.95
- Mixed Mediterranean vegatables, garlic and tomato
- Rialto £7.95
- Bacon, peas, parmesas and basil
- Salmon Arossoto £15.95
- Seared salmon fillet with peppercorns, white wine and parsley butter
- Cozze a la Blanco / Piccanti £13.95
- Fresh steamed mussels with garlic & scream or chilli & tomato sauce
- Gamberoni Agilo / Piccanti £14.50
- King prawns with garlic butter or chilli & tomato suace, served with braised rice
- Spigola £13.95
- Seared fillet of seabass with cucumber & corlander salsa
- Gamberoni Pernod £17.95
- King prawns with pieces of avocado served in a cream and pernod sauce
- Seared Salmon or Seabass £15.95
- On a bed of spinach and prawn risotto
- Seared Cod Loin £16.50
- with a warm spicy tomoato Salsa with chopped tomato, peppers and onions
- Salmon and Dill Fishcake £11.95
- with a warm spicy tomoato Salsa with chopped tomato, peppers and onions
- Catch of the Day
- Ask for details
Pesce
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Pizza & Pasta
- Margherita (V) £6.95
- Tomato, mozzarella and oregano
- Napoli £7.95
- Black olives and salted anchioves
- Prosciutto Funghi £7.95
- Ham and Mushrooms
- Quattro Stagioni £8.95
- Ham, onions, peppers and mushrooms
- Inferno £8.95
- Pepperoni, peppers, onions and chilli
- Kiev £7.95
- Roast chicken strips and garlic
- Tropicana £7.95
- Ham and Pineapple
- Marinara £8.95
- Selection of seafood and garlic
- Quattro Formaggio (V) £7.95
- A selection of four different cheeses
- Verdure Arossto (V) £7.95
- Roast Mediterranean vegatables and basil
- Tikka £8.95
- Strips of Tikka marinated chicken breast, peppers, red onions and chilli
- Calzone £8.95
- Folded pizza with ham, mushrooms and onion, served with tomato or bolegnese sauce
- Pizza Capo £8.95
- Topped with parma ham and rocket
Pizza
- Salmone £8.95
- Smoked salmon, rocket and a lemon creme fresh
- Pizza Adian £8.95
- Spinach and egg
- Napoli (V) £7.95
- Rich tomato and basil sauce
- Amatriciana £8.95
- Bacon, onions, chilli and garlic in a tomato and basil sauce
- Carbonara £8.95
- Bacon, parmesan, cream and black pepper
- Romana £8.95
- Strips of roast chicken breast, mushrooms, basil, garlic in a tomato and cream sauce
- Bolognese £8.95
- Traditional ragout of beef mince and herbs
- Siciliana £8.95
- Peppers, red onions, bolognese, chilli and tomato sauce
- Scogilo £11.95
- Mixed seafood, garlic, tomato and white wine
- Arribiata £7.95
- Spiced sausage, black olives, garlic, chilli & tomato sauce
- Verdure (V) £7.95
- Roast Mediterranean vegetables, basil and tomato sauce
- Polpettone £9.95
- Spiced beef meatballs, basil and tomato sauce
- Gamberini Con Cozze £11.95
- Mussels and tiger prawns in a chilli and garlic olive oil with parsley
Pasta
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Dishes
- Lasagne £9.95
- Traditional style with layers of pasta sheets, bolegnese, bechamel topped with parmesan and mozzarella
- Cannelloni £9.95
- Thin pancakes stuffed with spinach, ricotta cheese, beef mince and parmesan topped with bechamel
- Quattro Formagio (V) £9.95
- A rich cream sauce topped with four cheese and oven baked
- Ravioll (V) £9.95
- Pasta stuffed with spinach an ricotta baked in tomato sauce
Al Forno
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LATEST OFFERS
Sunday Lunch
Traditional Sunday lunch served every Sunday at Rialtos from 12:00pm until 5:30pm
Choose from our delicious range of traditional roasts as well as fish and vegetarian dishes
Regular Menu also available all day
Roasts end at 5:30pm however the regular menu is available until 9:00pm
ONLINE RESERVATION
We have made your favorite dish for dinner
FUNCTION ROOM
Altogether Rialtos has a capacity of 200 people including a function room available for up to 100 people. Furnished to a high standard, our function room is perfect for wedding, birthdays, banquets or special occasions - we would also welcome charity nights, for which we would offer a special package with a warm welcome for a drinks reception.
We can cater a bespoke menu for your every need. You can tailor your package from our main menu and leave the rest to us for the perfect event.
Xmas Menu
Total Number of Covers:
Adults
Children
Contact Details:
Please use 24hr units
Menus:
Xmas Menu
Total Number of Covers:
Adults
Children
Contact Details:
Please use 24hr units